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Recipes
Categories » Deserts & Puddings
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Afrikaans Milk TartAfrikaans Milk Tart   


IngredientsIngredients  
  • ½ Litre Milk
  • 1 tsp - level Cornflour
  • 150 gr Sugar
  • 30 gr Flour
  • Pinch Salt
  • 15 gr Margarine or Butter
  • 1 tsp Vanilla Extract
  • 1 Shortcrust Pastry Pie Shell
  • Sprinkling Cinnamon
  • 1 Egg - Medium size 3
  • Blueberries - Optional


Difficulty:Low
Vegetarian:No
No of Servings:4
Preperation Time:10 (Minutes)
Cooking Time:10 (Minutes)
Hits:181
Rating:No votes
Date added;:08.Feb.2008
Author:The Pink Martini
DescriptionDescription  If you like custard, then you will love this South African Melk Tert (milk tart). It is very quick and easy to make and will round a lovely meal off nicely.
InstructionsInstructions  Bring the milk to the boil in a pan. Meanwhile, mix the cornflour, sugar, flour, salt and egg together.

When the milk is boiling, slowly pour it on to the flour mixture, whisking all the time. Return to the pan and cook until the mixture thickens. This will take 1-2 minutes.

Remove from the heat and beat in the margarine or butter and the vanilla extract.

Pour the custard mixture into the pastry case. Sprinkle with cinnamon and leave to cool. Chill in the fridge before serving.
NotesNotes  Add blueberries on top of the tart to taste.

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