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Recipes
Categories » Foreign Cuisine » Indonesian
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Gado-Gado SaladGado-Gado Salad   


IngredientsIngredients  
  • 2 tbsp Oil
  • 1 Onion, Peeled and Thinly Sliced
  • ½ Cucumber
  • 225 gr Bean Sprouts
  • 175 gr White Cabbage, Shredded
  • 75 gr Whole Grean Beans, Trimmed and Halved
  • 1 jar - 191 gr Sharwoods Malaysian Satay Sauce
  • Lettuce to Serve
  • 2 Hardboiled and Quartered Eggs
  • 25 gr Salted Peanuts, Chopped


Difficulty:Low
Vegetarian:Yes
No of Servings:4
Preperation Time:10 (Minutes)
Cooking Time:10 (Minutes)
Hits:284
Rating:No votes
Date added;:28.Jun.2007
Author:The Pink Martini
DescriptionDescription  A very tasty Indonesian salad
InstructionsInstructions  1: Heat oil in pan and fry onion until golden brown.

2: Cut cucumber in half lenghtways and slice. Add bean sprouts, cabbage, green beans and cucumber to onions and stir fry for 3 mins.

3: Add satay sauce plus an equal quantity of water and stir fry until mixture is heated through and sauce is well blended.

4: Serve on a bed of lettuce, garnish with eggs and peanuts.
NotesNotes  This dish could be part of an Indonesian buffet.

Recipe Rating
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